Torshi and Allergies: A Simple Guide

Navigating the landscape of food sensitivities and allergies is paramount for the informed consumer, especially when enjoying delicacies like our torshi. Our unique blend, encompassing celery, cauliflower, carrot, cabbage, bell pepper, jalapeño, dill, garlic, and vinegar, is crafted to tantalize your taste buds. However, being mindful of the potential allergens is crucial to ensure a pleasurable and safe dining experience.

Celery stands out as a significant allergen. For those allergic to it, even a minuscule amount can induce reactions ranging from mild skin irritations to severe anaphylactic responses. Similarly, garlic, while a cornerstone of flavor in many dishes, can be a source of intolerance or allergy for some, causing symptoms like digestive discomfort or, in rare cases, skin reactions. The vinegar, though an uncommon allergen, might elicit symptoms in sensitive individuals, such as itching or swelling. Furthermore, both bell peppers and jalapeños, hailing from the capsicum family, can occasionally cause digestive issues due to food sensitivity. The capsaicin in jalapeños, which imparts the spicy kick, can result in a burning sensation, but it's essential to distinguish this from an allergic reaction. Additionally, while rare, dill might prompt allergic skin reactions in certain individuals.

Transparency in our ingredient list is our commitment to our consumers. When purchasing or tasting our torshi, it's essential to be cognizant of the ingredients, especially if one is aware of their own food sensitivities. For those unsure, an allergy test might offer invaluable insights. And, as with all food products, if one ever suspects an allergic reaction, seeking immediate medical attention is imperative. Our goal remains dual-faceted: to offer a symphony of flavors while also safeguarding our consumers' well-being.