In some cases, your Torshi jar may release gas when opened. This is due to the natural fermentation process that occurs in each jar. Because each jar ferments individually, slight variations in gas levels can occur. This is completely normal and part of the traditional preparation method, ensuring the tangy, bold flavor Torshi is known for. If you notice sparkling or bubbling brine, rest assured it's a sign of the natural fermentation process.

Torshi is commonly relished as a delectable addition to a multi-course dining experience, and is often served as a side dish. Torshi is an ideal appetizer or mezze that pairs exceptionally well with alcoholic beverages. Additionally, it is a customary practice to serve Torshi alongside indulgent, rich and fatty dishes such as meat or poultry.Additionally, it can be enjoyed alongside sandwiches, salads, cheese, olives, and more.

For optimal enjoyment of your Torshi, we suggest consuming it within 12 months since its shelf life is typically up to 12 months when unopened. Once opened, it is important to tightly seal your Torshi bottle, and store it in the refrigerator, using only clean utensils to preserve its quality.

Similar to other food items, opened or used Torshi cannot be returned. Nonetheless, in the event that the product is received in a damaged condition, we will provide a replacement or refund for the order.

We currently only ship in Canada. More countries coming soon! We currently offer free shipping when you buy $50 or more from our website.