CTV Daily Dish: Let's Get Pickling
Nasrin, the co-founder of Torshi tells us more about her business.
Blog Posts
Discover Iran's diverse torshi delights as you travel from north to south. In the north, savor pickled garlic (Seer Torshi), while in the south, indulge in pickled mango (Torshi-e-Anbeh).
Discover Exciting Ways to Enjoy Torshi: Unleash Your Culinary Creativity with Our Creative Consumption Ideas.
Take your cheese board to the next level with a Middle Eastern twist! Learn how to add torshi, pickled veggies, for extra flavor and flair. Our easy guide helps you pick cheeses, pair with meats, add torshi, and create a beautiful and tasty centerpiece for your gatherings.
Torshi, a traditional Persian condiment, offers surprising health benefits. Packed with probiotics for gut health and blood sugar control, along with preserved antioxidants, this tangy delight is a delicious way to boost your well-being.
Discover Torshi martini twist, a creative blend of classic cocktail elegance and Persian pickled tanginess. Elevate your martini game with this unique and flavorful experience!
Explore the Age-Old Tradition of Pickling: From Ancient Times to Tasty Persian Torshi. Learn about the long history of pickling, a way to keep food fresh for a long time. Find out how it started in ancient Mesopotamia, how sailors used it on their voyages, and how it turned into a delicious Persian dish called 'torshi.' Discover the tasty flavors and cultural importance of pickling that connects people across the years and different places.